Restaurant at The Capital Premium Member

Award-winning Outlaw's at The Capital focuses on simply prepared, ecologically sound seafood. Read More

About

Michelin star holder and winner in the Waitrose Good Food Guide 2014 for Best Value Set Lunch Menu in the UK, Outlaw's at The Capital offers simply prepared, ecologically sound seafood.

When dining at Outlaw's expect crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on the bone.

The restaurant itself offers an elegant yet informal atmosphere within this unique Knightsbridge hotel. The huge windows and high ceilings are accentuated by bare wooden tables and the simplicity of the decor by Nina Campbell matching the ethos of Nathan's food.

Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he spends time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.

Facilities & Accessibility

Access into the Building: Steps with handrails to entrance
Accessible Venue Facilities: Assistance dogs welcome
Staff available to assist
Attraction Facilities: Public toilets
Booking Facilities: Group bookings accepted
Catering Facilities: Bar
Breakfast included
Private Dining
Restaurant
Event Facilities: Available for wedding receptions
General Facilities: Free WiFi
On site parking
Payment Facilities: Free entry
Service Facilities: Room service

Images

Venue details and map