Restaurant at The Capital Premium Member
Michelin star holder and winner in the Waitrose Good Food Guide 2014 for Best Value Set Lunch Menu in the UK, Outlaw's at The Capital offers simply prepared, ecologically sound seafood.
When dining at Outlaw's expect crispy Cornish oysters with cucumber, rich shellfish stew, brill with crab and asparagus, roast turbot on the bone.
The restaurant itself offers an elegant yet informal atmosphere within this unique Knightsbridge hotel. The huge windows and high ceilings are accentuated by bare wooden tables and the simplicity of the decor by Nina Campbell matching the ethos of Nathan's food.
Nathan Outlaw holds two Michelin stars at his eponymous restaurant in Cornwall and whilst remaining primarily based there, he spends time at The Capital every week liaising with head chef Pete Biggs who he has worked with over the past 10 years.
Facilities & Accessibility
- Access into the Building
Steps with handrails to entrance
- Accessible Venue Facilities
Assistance dogs welcome
Staff available to assist
- Attraction Facilities
- Booking Facilities
Group bookings accepted
- Catering Facilities
- Event Facilities
Available for wedding receptions
- General Facilities
On site parking
- Payment Facilities
- Service Facilities
Venue details and map
Restaurant at The Capital
22-24 Basil Street Knightsbridge
KnightsbridgeUnited KingdomSW3 1AT